Contact

Popular posts from this blog

Homemade Toddy (Kallu) from coconut water for making kallappam

Image
        Kallu in Malayalam means toddy. You have to taste it at least once in life. It looks cloudy, sour in taste a nd little sweet with mild gas. We use toddy for fermenting batter for making kallappam. But when we are away from Kerala , we miss it as toddy is not easily available outside K erala. My friend used to make toddy by fermenting coconut water so I thought of giving it a try . The recipe is so sim ple. Ingredients ·          Coconut water – 1 cup ·          Sugar - 4 teaspoon   ·          Yeast(optional)- 1 or 2 grains Preparation: Coll ec t the coconut water fr o m 1 coconut . Mix sugar with coconut water. Keep it in a warm place in your kitchen preferably somewhere near the stov e. Keep checking everyday for the change in smell. For me it took around 4 to 5 days. It will turn cloudy, sour...
Read more

Chef Pillai's famous Fish Nirvana

Image
    Fish Nirvana is a famous recipe of Chef Pillai. In this marinated fish is fried and then poached in coconut milk along with other spices. I tried this viral recipe and it came out well. I made my own slight variations. It was super yummy.  Ingredients: Fish - 2 pieces Thick Coconut milk - 1 cup Shallots - 2 finely chopped Green chillies - 2 finely chopped Green chillies - 1 split lengthwise Curry leaves - 3 Coconut bits - 2 tbsp finely chopped Ginger - a small piece finely chopped Pepper powder - 3 tsp Chilli powder - 1 tsp Turmeric powder - 1 tsp Lemon juice - 1 tbsp Salt to taste Coconut Oil Preparation: Clean the fish and make slits on both sides of the fish so that marination can penetrate well. Mix together 1 tsp turmeric powder, 1 tsp chilli powder, 1 tsp pepper powder, salt, curry leaves and lemon juice. Marinate the cleaned fish pieces with this mixture for about 20 mins. Heat oil in a pan and fry the fish pieces. Flip in between. When its half cooked add coco...
Read more

Carrot and Dates Cake

Image
    Carrot and dates cake is a super moist and healthy cake. Its easy to bake too. The addition of caramel gives a nice color to the cake. Hope you all will like this one. Ingredients: All purpose flour/Maida - 1 cup Sugar - 2/3 cup Egg - 2 Vanilla essence - 1 tsp Baking soda - 3/4 tsp Oil - 1/2 cup Milk - 2 tbsp Dates chopped - 1 cup Grated carrot - 1 cup Cashews chopped - 2 tbsp Almonds chopped - 2 tbsp salt - a pinch For caramel: Granulated sugar - 1/2 cup Water - 1/4 cup Preparation: Deseed the dates, chop it and keep aside. Peel the carrots and wash it. Grate it and keep aside. Sift the flour twice along with baking soda and salt. Keep aside. Heat a pan and add sugar to it. Wait for sugar to dissolve and caramelize. Swirl the pan in between. When it turns golden brown color, switch off the flame and add 1/4 cup of warm or hot water and mix well. Be cautious while preparing caramel because it will be very hot and may cause burns. switch...
Read more