How to make Pineapple wine easily at home in 10 days

    Pineapple wine is a low alcohol drink that has the natural color and sweetness of the pineapple. Pineapple is one of the sweetest fruit and perfect for making wine. With this recipe you can easily prepare the pineapple wine at home.



Ingredients:
  • Pineapple - 250 gm
  • Sugar - 125 gm
  • Yeast - 1/4 tsp
  • Cardamom - 1 crushed (optional)
  • Cinnamon - 1 small piece (optional)
  • Cloves - 2 (optional)
  • Water - 750 ml
Preparation:
  • Take a sauce pan and add 750 ml of water. Let it boil.
  • Add sugar, pineapple pieces and spices. Mix well.
  • Let it boil until the pineapple is cooked well.
  • Switch off the flame and let it cool down.
  • When its luke warm add instant yeast and combine well.
  • Once its completely cooled down transfer it to a glass jar.
  • Cover the mouth of the jar with a nice towel.
  • Stir once everyday with a wooden spoon preferably in the morning.
  • Repeat this process for 10 days.
  • After 10 days strain the pineapple wine. Also squeeze the pineapple pieces.
  • Transfer the strained wine to a bottle. Take care not to close the bottle so tightly.
  • Your pineapple wine is ready.
Notes:
  • You may add more sugar if needed.

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