Naadan Paneer curry/Easy Cottage cheese curry

    Paneer is a fresh crumbly cheese that will blend with in flavorful Indian dishes. This paneer curry is a quick vegetarian dish that can be served with roti, naan or rice.



Ingredients:
  • Cinnamon - 1 small piece
  • Cloves - 2
  • Cardamom - 1
  • Big onion - 1 thinly sliced
  • Ginger garlic paste - 1 tbsp
  • Green chilli - 1 slit
  • Turmeric powder - 1/4 tsp
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1tsp
  • Tomato - 1/2 of big one (chopped)
  • Coconut milk - 1/4 cup
  • Curry leaves - 1 sprig
  • Salt to taste
  • Water - 1/2 cup
  • Oil
Marination
  • Paneer cubes - 200 gm
  • Turmeric powder - 1/4 tsp
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Curd - 1 tbsp
  • Salt to taste
Preparation:
  • Marinate the paneer cubes with the ingredients for marination and keep aside for 15 mins.
  • Heat oil in a pan and add the marinated paneer cubes. Saute it for some time till it changes color and is slightly fried. Drain the oil and keep aside.
  • To the same oil add cardamom, cinnamon and cloves. Saute for 1 min.
  • Add sliced onion, curry leaves and  green chilli. Saute till onion becomes translucent.
  • Add ginger garlic paste and saute for 2 more minutes.
  • Add turmeric powder, chilli powder, coriander powder and garam masala powder. Saute till raw smell goes.
  • Add chopped tomatoes and salt. Combine well.
  • Add water, combine well. Close and cook till tomatoes are mushy.
  • Add fried paneer cubes and combine well.
  • Add coconut milk, combine well and heat for few more minutes.
  • Switch off the flame.

Comments

Post a Comment

Popular posts from this blog

Homemade Toddy (Kallu) from coconut water for making kallappam

Image
        Kallu in Malayalam means toddy. You have to taste it at least once in life. It looks cloudy, sour in taste a nd little sweet with mild gas. We use toddy for fermenting batter for making kallappam. But when we are away from Kerala , we miss it as toddy is not easily available outside K erala. My friend used to make toddy by fermenting coconut water so I thought of giving it a try . The recipe is so sim ple. Ingredients ·          Coconut water – 1 cup ·          Sugar - 4 teaspoon   ·          Yeast(optional)- 1 or 2 grains Preparation: Coll ec t the coconut water fr o m 1 coconut . Mix sugar with coconut water. Keep it in a warm place in your kitchen preferably somewhere near the stov e. Keep checking everyday for the change in smell. For me it took around 4 to 5 days. It will turn cloudy, sour...
Read more

Chef Pillai's famous Fish Nirvana

Image
    Fish Nirvana is a famous recipe of Chef Pillai. In this marinated fish is fried and then poached in coconut milk along with other spices. I tried this viral recipe and it came out well. I made my own slight variations. It was super yummy.  Ingredients: Fish - 2 pieces Thick Coconut milk - 1 cup Shallots - 2 finely chopped Green chillies - 2 finely chopped Green chillies - 1 split lengthwise Curry leaves - 3 Coconut bits - 2 tbsp finely chopped Ginger - a small piece finely chopped Pepper powder - 3 tsp Chilli powder - 1 tsp Turmeric powder - 1 tsp Lemon juice - 1 tbsp Salt to taste Coconut Oil Preparation: Clean the fish and make slits on both sides of the fish so that marination can penetrate well. Mix together 1 tsp turmeric powder, 1 tsp chilli powder, 1 tsp pepper powder, salt, curry leaves and lemon juice. Marinate the cleaned fish pieces with this mixture for about 20 mins. Heat oil in a pan and fry the fish pieces. Flip in between. When its half cooked add coco...
Read more

Kerala Appam / Lace hopper

Image
 ' Appam' is one of my favorite breakfast.   It goes very well with any curry - veg or non- veg. Many folks find it difficult to make appam batter. Nowadays appam batter is available in supermarkets. But its always better to have the homemade one as we don't add preservatives as they do. The recipe is so sim ple. Once you make this you won't go behind the instant one. Ingredients ·           Raw rice  – 1 cup ·           Grated coconut - 1/2 cup   ·           Cooked rice - 3 or 4 tbsp ·           Sugar - 4 teaspoon   ·           Yeast - 1/4 tsp Preparation: Wash the rice well and let it soak for at least  6 hours. Drain the soaked rice. Grind it along with grated coconut, yeast, sugar and enough water...
Read more