Pepper beef fry Kerala style

    Pepper beef fry Kerala style is an easy recipe yet a satisfying one. This beef fry is a perfect treat for your taste buds. This is one of my favorite. Hope you all will try this one and send me your feedback and photos of this recipe.



Ingredients:
  • Beef - 1kg
  • Big onion - 1 big sliced
  • Capsicum - Cubed (1/4 each of green, yellow and red)
  • Garlic - 5 sliced
  • Ginger garlic paste - 2 tbsp
  • Turmeric powder - 2 tsp
  • Red chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Pepper powder - 2 tbsp
  • Garam masala powder - 2 tbsp
  • Cloves - 4
  • Cinnamon - 1 medium sized piece
  • Cardamom - 2
  • Fennel seeds - 2tsp
  • Star anise - 1
  • Curry leaves - 3 sprigs
  • Salt to taste
  • Coconut oil
Preparation:
  • Cut beef into small pieces, wash well and keep aside.
  • Marinate the beef pieces with 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp pepper powder and salt. Marinate for minimum 30 mins.
  • Cook the marinated beef pieces in a pressure cooker till its done. For me it took 8 whistles.
  • Take a pan and heat some oil. Add cubed capsicum and saute for 5 mins. Take it out and keep aside.
  • To the same oil add cloves, cinnamon, cardamom, fennel seeds and star anise. Saute for 1 min.
  • Add sliced onion and curry leaves. Keep aside 1/4 th of the sliced onion to be added later. Saute till the onion becomes translucent.
  • Add 1 tsp turmeric powder, 2 tbsp garam masala and coriander powder. Saute till raw smell goes.
  • Add cooked beef pieces to this and combine well. Do not add the remaining stock after cooking beef to this.
  • Sprinkle some pepper powder to this and saute for 2 mins.
  • Lastly add sliced onions, curry leaves and sauted capsicum. Saute again for 5 mins.
  • Switch off the flame.
 Notes:
  • Cooking time vary with the meat and pressure cooker.
  • You may use capsicum of any color.
  • If you want this to be more spicy you can add pepper powder accordingly.
  • You can use the left over stock after cooking beef for making stew or any other curry.

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