Quick and easy Neer dosa

    Neer dosa is a south Indian crepe prepared from ground rice batter. They are thin, super soft and lacy. Do try this simple and healthy breakfast recipe.



Ingredients:
  • Raw rice - 1 cup
  • Grated coconut - 1/2 cup
  • Water - 2 to 2 1/4 cup
  • Salt to taste
Preparation:
  • Wash and soak rice for about 5 to 6 hrs.
  • Drain the soaked rice.
  • Add the drained rice, coconut and little water in blender. Make a smooth paste.
  • Transfer the smooth paste into a large bowl. Add water and salt. Combine well. 
  • The consistency must be watery.
  • Heat a nonstick tawa.
  • When the tawa is hot pour the batter over the tawa. 
  • Once dosa is cooked completely fold using the spatula.
  • Transfer it to a plate.
  • Repeat the same with rest of the batter. Each time before pouring the batter, mix well.
Notes:
  • Preferably use idli rice or sona masoori rice for best results.
  • Use a nonstick tawa for making this dosa.
  • The total quantity of water must not go beyond 2 1/4 cup. First add 2 cup. Check the consistency and add the rest 1/4 cup if needed.
  • No need to flip and cook the dosa.
  • Do not stack the cooked dosa immediately. Just leave it outside in a plate for 1 min before transferring it to a casserole. Otherwise the dosas will stick together.

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