Chilli Beef Fry

Chilli Beef is a spicy dish. It can be made with or without gravy. Here is the recipe for Chilli beef  without gravy. It serves best with rice.


Ingredients:
  • Beef - 500 gm
  • Onion (finely chopped) - 2 medium sized
  • Lime juice - 4tsp
  • Corn flour - 4 tbsp
  • Dried red chillies - 2
  • Chilli powder - 1 tsp
  • Chilli flakes - 2 tsp
  • Pepper powder - 1 tsp
  • Ginger (finely chopped) - 2 tsp
  • Garlic (finely choped) - 2tsp
  • Oil

 Preparation:



  1. Cut the beef into thin strips and wash it and keep aside.
  2. Marinate the beef pieces with Chilli powder, 2 tsp oil and salt. Keep it for 30 min.
  3. Dilute the corn flour with enough water. Add this mixture to the marinated beef and mix well.
  4. Heat oil in a deep pan. Deep fry the beef pieces until it becomes dark brown. Keep the fried beef on tissues to remove excess oil.
  5. Heat oil in a pan. Add dried red chillies and chilli flakes. After 2 min add chopped onions, ginger and garlic. Saute it for few minutes till they becomes golden color.
  6. Add pepper powder and heat further for 1 min.
  7. After 1 min add lime juice and combine well.
  8. Add the fried beef into this onion mixture. Combine well and remove from flame.
  9. Serve hot. You can garnish it with chopped spring onion or coriander leaves.

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