Duck Roast Kerala Style

Kerala style duck roast is a spicy and popular dish. Fried duck with gravy is so tempting. Try this recipe and enjoy....



Ingredients:

  • Duck - 1/2 kg
  • Garam masala powder - 2 tsp
  • Turmeric powder - 1 tbsp
  • Chilli powder - 1 tsp
  • Pepper powder - 1 tsp
  • Coriander powder - 1 tsp
  • Onion(finely chopped) - 3 medium sized
  • Curry leaves - 2 sprigs
  • Dried red chillies - 3
  • Ginger paste - 2 tsp
  • Garlic paste - 2 tsp
  • Salt to taste
  • Water
  • Oil

 Preparation:

  1. Clean and cut the duck into 4 pieces.
  2. Marinate the duck pieces with enough salt, turmeric powder, chilli powder, 1 tsp garam masala powder and 1 tsp of oil. Keep it for 30 min.
  3. Heat oil in a deep frying pan and fry the duck pieces until its cooked well and turns slight brown. Keep the fried pieces aside.
  4. Heat oil in a pan. Add dried red chillies and heat it for 1 min. Saute chopped onions, curry leaves, ginger paste and garlic paste until the onions becomes translucent.
  5. After five min add 1 tsp garam masala powder, coriander powder, pepper powder and heat it for 5 min.
  6. Add enough hot water to the prepared masala mix to have a thick gravy.
  7. Add fried duck pieces to the gravy and heat it for further 10 mins so that it absorbs the masala well.
  8. Remove from heat. You may garnish it with curry leaves or chopped coriander leaves.
  9. Serve hot.



Note: You can prepare more gravy by adding coconut milk.

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