Easter special Vatteppam/Vattayappam/Steamed rice cake

    Vatteppam is a simple steamed rice cake made with rice, coconut, yeast, cardamom and sugar. This is an easy way to make vatteppam as you dont have to do other usual processes like kappi kaachal.

Ingredients:

  • Raw rice - 1 cup
  • Grated coconut - 1/2 cup
  • Cardamom powder - 1/2 tsp
  • Instant Yeast - 1/2 tsp
  • Cooked rice 2 tbsp
  • Sugar as needed
  • Water as needed

Preparation:

  • Soak the rice for at least 4 hours. After that was well and drain.
  • Grind together rice, grated coconut, cardamom powder, sugar and cooked rice by adding little water. 
  • The consistency of the batter should be thick. Transfer the batter to a bowl and let it ferment for 4 - 6 hrs.
  • When the batter has risen, pour enough batter into a plate and cook in a steamer for about 15 to 20 mins.
  • Allow it to cool down before cutting.

Notes:

  • You may use rice flour instead of raw rice. In this recipe I used Idli rice.
  • You may garnish the vatteppam befoer steaming with cashews or raisins.

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