Dancing tea/Layered milk tea/Biriyani tea

   Dancing tea is a layered milk tea in which we can clearly view the different layers in a glass. The three main layers are milk froth, black tea and milk. These layers wont mix even if we swirl the glass. You have to mix it with a spoon. Have you ever seen or tasted a dancing tea. I tried it first from Salkara restaurant. From then I have been trying to prepare this special tea at home and finally it happened. After lots of trials and failures I found the perfect recipe for making this.


Ingredients:

  • Milk - 1 1/2 cup
  • Water - 1 cup
  • Sugar - 4 tbsp
  • Tea powder - 2 tsp

Preparation:

  • Boil milk. Stir continuously till the 1 1/2 cup milk is reduced to 1 cup or 1 1/4 cup. 
  • Boil water. Add sugar and tea powder to it. Let it boil till it reduces to 1/2 cup or 3/4 th cup. The black tea must be very dark.
  • Strain and keep aside.
  • Froth the milk.
  • Take a glass and fill half of it with black tea.
  • Then transfer the froth from top of the frothed milk to the glass.
  • Make sure that the froth entirely cover the top of black tea.
  • Then slowly pour the boiled milk.
  • Layered dancing tea is ready. Mix with a spoon before drinking.

Notes:

  • Both black tea and milk must be hot while preparing this.
  • This tea cannot be made without sugar.
  • Take full cream milk.

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