Appam without coconut and yeast

    Appam is a traditional south indian breakfast which is usually made with soaked raw rice/rice flour , grated coconut, sugar and yeast. This is not the authentic way of making appam but its a foolproof recipe. You will get soft appam.


Ingredients:
  • Raw rice - 2 cups
  • Rice flakes - 1/3 cup
  • Urad dal/whole - 1 tbsp
  • Sugar - 3 tbsp
  • Water
Preparation:
  • Wash and soak raw rice and urad dal for minimum 4 hrs.
  • Soak rice flakes for about 15 mins.
  • Grind together soaked and drained raw rice and urad dal along with 3 tbsp sugar, soaked rice flakes and enough water.
  • Add enough water to get the consistency of usual appam batter. Mix well. 
  • The batter should not be too loose or too thick.
  • Leave it to ferment for about 6 to 8 hrs.
  • After fermenting add enough salt and mix gently.
  • Heat a pan in medium flame.
  • Take enough batter in ladle and pour it on the pan and spread it. 
  • Once the appam is cooked well take it and repeat it with rest of the batter.
Notes:
  • Do not pour the batter to a pan in high flame. Appam will not form properly.
  • Do not add more urad dal, appam will taste like dosa. Just add 1 tbsp for 2 cup of raw rice.

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