Easy Mango pudding without gelatin and cream

    Mango pudding is a very popular dessert.Sweet and juicy mangoes gives best pudding. This mango pudding is simple and easy to make as it does not use gelatin/agar agar/china grass and cream. Hope you all will try this one and let me the feedback.



Ingredients:
  • Ripe mangoes - 2 medium sized
  • Egg - 1
  • Sugar - 1/4 cup
  • Milk - 1/2 cup
  • Condensed milk - 1/4 cup
  • Corn flour - 1 tbsp
  • Raisins - 1 tbsp for garnishing (optional)
  • Cashews - 1 tbsp chopped for garnishing (optional)
Preparation:
  • Peel and cut the mangoes into small pieces.
  • Take a mixer grinder and blend together cut mangoes, 1 egg, 1/4 cup sugar and 1/4 cup milk.
  • Pour this into a bowl and close it with an aluminium foil. 
  • Keep it in a steamer. Close with a lid and steam for about 15 to 20 mins or till its cooked well. A skewer or toothpick inserted to it will come out clean.
  • Take it out from the steamer and let it cool down.
  • Take a glass. Add 1/4 cup of milk and 1 tbsp corn flour to it. Mix well.
  • Take a pan and add 1/4 cup condensed milk with corn flour milk mixture. 
  • Combine well and let it boil. Stir continuously.
  • Switch off the flame when the mixture starts thickening.
  • Pour this mixture over the steamed mango pudding and garnish with raisins or cashews.
  • Let it cool down. Enjoy.
Notes:
  • You can keep it in refrigerator to get a firm pudding.

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