The Taste Island

       Kallu shappu is famous for its various spicy and delicious dishes. I have heard a lot about the extraordinary, savour and mouth-watering recipes of Kerala toddy shop foods and its preparations. It is highly spiced and looks lively but the taste is awesome. Coconut bits with chicken pieces will give a perfect flavour. If u are a person who loves to have spicy curries then get ready to try this... This curry is our all-time favourite. So guys try and cook this authentic shappu style chicken Curry and enjoy with boiled rice or kappa.... Ingredients ·          Chicken - 1 kg (Cut into medium sized pieces) ·          Onion ( finely chopped ) -2 big ·          Green chilli (Split lengthwise)) -2 ·          Ginger paste - 1 tbsp ·      ...

          Agoli fish is a commonly found fish in Kerala. Here is another fish fry recipe for you. Its very easy, simple and tasty. Ingredients ·          Agoli   (Pomfret fish) - 3 nos ·          Red chilli powder - 3 tbsp ·          Turmeric powder - 1tbsp ·            Lemon juice- 1 tbsp ·          Cooking oil(preferably coconut oil) ·          Salt to taste Preparation: Clean the fish neatly. Make slits on both sides of the fish. Mix together red chilli powder, turmeric powder, lemon juice and salt. Marinate the fish with this mixture for 15-30 mins so that the flavours get absorbed well. Heat oil in a pan. Deep fry both sides of the fish ...